Our approach
Growing food changes how people experience a place.
Harvest Habit brings together agriculture, food growing, sustainability and education to create productive spaces where people reconnect with food and nature.
Food, soil & community
Food growing is our starting point.
We approach every project through the lens of how food grows: healthy soil, appropriate crops, thoughtful water use and careful seasonal planning. An edible garden is a place to grow vegetables, herbs and fruit, learn through the seasons and reconnect with the food on your table.
- Food-growing edible gardens
- Agricultural knowledge
- Regenerative practices
- Food systems thinking
- Food-growing education
- Seasonal crops & harvests
Begin a conversation
Tell us about your space.
From herbs in pots to shared vegetable beds, your edible garden begins with what you want to grow and harvest.